Who We Are
Purity Ice Cream Company, Inc. was founded in 1936 by Leo Guentert. Heather and Bruce Lane purchased the company in 1998 and have been dedicated to strengthening the brand and maintaining the quality of our all-natural eggnog and ice cream ever since.
With only fresh, rBST-free milk from local herds, Our eggnog has been an upstate New York favorite for many years.
Please tell us if you like our eggnog (or if you don't!) and suggest new stores where you think it would be a popular, premium holiday treat!
Eggnog Philosophy 101
At Purity, we strive to make products that reflect our name! Our all-natural Eggnog is made in small batches, gently pasteurized, and delivered to your local grocer as quickly as possible.
* NO PRESERVATIVES
* NO CORN SYRUP
* NO ARTIFICIAL GROWTH HORMONE MILK
* FULLY PASTEURIZED
We use milk from central New York farms, from rBST-free herds. We do not use preservatives in Purity Eggnog, so constant refrigeration is important!
We flavor only with premium vanilla and leave the extra spicing (and fortifying!) to you! That gives our Eggnog the luxurious feeling of drinking liquid French Vanilla Ice Cream!